Welcome to Blue Mountain Station!

Six small food processors, a commercial kitchen, an on-site garden,
a co-op owned market and we’re growing.

Blue Mountain Station offers you an exciting opportunity to experience food like you never have before, bringing together regional artisan food producers, local produce, art and craft vendors, a commercial kitchen and a Co-op market providing local food, products and services to grow a healthy, sustainable community!  Our 28 acre site is located next to Highway 12 right outside of Dayton, Washington.  Products made on-site in our food processing bays, produce grown on-site  in our garden, and other regional food and craft products are offered to the public through the BMS Co-op Market on Tuesdays, Fridays and Saturdays from 10 am – 4 pm.  Click here for the latest market info.


576 Sq Ft Food Processing Space – The Artisan Food Center houses multiple food and beverage processing tenants. At this time, Suite B is available. This space has food-grade wall covering, a stainless steel 3-compartment sink, a commercial stainless hood, floor drains, janitor’s closet, etc. The lease rate, including a 12.84% leasehold tax is only $324.98. An electric convection commercial oven is also available for lease. For more information about this space, click here.



Food & Beverage Processing Suites Available for Lease – A new building is currently under construction at the Blue Mountain Station Food Park. This building will house four 1,500 sq ft food and/or beverage processing facilities. Each space will have 16′ wall height, 22′ ceiling center clearance and 12′ overhead doors.  Spaces will be finished to suit and will lease between $.40 to $.45 per sq ft before tenant improvements. There is an opportunity for the pre-installation of a leasable craft beer brewing system to be in place.  The Port of Columbia offers additional business support and resources as well as marketing for the entire food park. For more information click here or contact brad@portofcolumbia.org.


garden-rowCommercial Garden Space for Lease – In search of those interested in a commercial food production business. Our 16,000 sq. ft. garden plot is available for lease at only $25 per month. This is a great opportunity for someone who is ready to take their gardening hobby to the next level in a low-risk, low-cost environment with many beneficial business resources and relationships already in place. The garden has a completely enclosed 6 foot deer fence, a walk-in gate, a machine access gate, drip irrigation system on City of Dayton water, accessibility to West End Irrigation District system, 5 years chemical free, on-site sales opportunities, etc. For more information, click here or contact brad@portofcolumbia.org.

  • Latest Facebook Post:

    Co-op E-Newsletter - April 28, 2017 - May 2, 2017
    PRODUCE – We have quite a bit of produce on the shelves. In addition to the beautiful organic produce we have delivered weekly (see list below), we have some first-of-the-season produce from @Hayshaker Farms.

    •Organic bananas
    •Organic baby spinach
    •Organic cucumbers
    •Local micro-greens
    •Organic lemons
    •Organic broccoli
    •Organic avocados
    •Local asparagus
    •Organic crimini mushrooms
    •Organic green cabbage
    •Organic zucchini
    •Local rapini
    •Organic yellow onions
    •Organic rainbow chard
    •Organic cilantro
    •Local pea shoots
    •Organic snap peas
    •Organic green kale
    •Organic curly parsley
    •Local oregano
    •Organic red peppers
    •Organic cherry tomatoes
    •Organic basil
    •Local leeks

    •Need a little dairy in your life? Come in for some Farmhouse Organic Cream Cheese, some Bella Capra Goat Cheese Feta or creamy Capretta Organic Goat Cheese Yogurt.
    •Vegenaise isn’t just a fun word to say, it’s a delicious egg-free alternative to mayonnaise. Look for some in our reach-in cooler.
    •We are a pro-probiotic market and it shows when you look in our cooler. There you’ll find Raw Organic Kraut and Oregon Brineworks Sauerkraut.
    •Harmony Gardens has taken the time to supply us with thyme and other herbs like basil, rosemary, oregano and lavender. In addition you can find some sedum plants, variegated geraniums, Lithodora, Aquilegia (Columbine), grasses, Dainthus, Monarda (Bee Balm), Oriental Poppies and their signature succulent containers.

    DINE-IN OR TAKE-OUT – Grassroot Gourmet always has something delicious to offer for dine-in or take out food options. Here is what they are offering this weekend.
    •Organic Black Eyed Pea and Ham Soup
    •Turkey, Bacon & Avocado Sandwich in a freshly-baked Pita and served with a cilantro-red pepper slaw
    •Breakfast Sandwich with ham or bacon, free-range chicken eggs and cheese on a freshly baked English muffin
    •Breads: French loaves, White and Herb Boules, English muffins

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