Welcome to Blue Mountain Station!

Six small food processors, a commercial kitchen, an on-site garden,
a co-op owned market and we’re growing.

Blue Mountain Station offers you an exciting opportunity to experience food like you never have before, bringing together regional artisan food producers, local produce, art and craft vendors, a commercial kitchen and a Co-op market providing local food, products and services to grow a healthy, sustainable community!  Our 28 acre site is located next to Highway 12 right outside of Dayton, Washington.  Products made on-site in our food processing bays, produce grown on-site  in our garden, and other regional food and craft products are offered to the public through the BMS Co-op Market on Tuesdays, Fridays and Saturdays from 10 am – 4 pm.  Click here for the latest market info.



Food & Beverage Processing Suites Available for Lease – A new building is currently under construction at the Blue Mountain Station Food Park. This building will house four 1,500 sq ft food and/or beverage processing facilities. Each space will have 16′ wall height, 22′ ceiling center clearance and 12′ overhead doors.  Spaces will be finished to suit and will lease between $.40 to $.45 per sq ft before tenant improvements. There is an opportunity for the pre-installation of a leasable craft beer brewing system to be in place.  The Port of Columbia offers additional business support and resources as well as marketing for the entire food park. For more information click here or contact brad@portofcolumbia.org.



House with Outbuildings for Lease – The Port of Columbia owns a farmhouse at the west end of the Blue Mountain Station property which is available for rent.  It is a 3-bedroom, 1-bath home with a full-basement . In addition there is a very large detached garage with space for multiple cars and a large shop. Applications are now being accepted.  Click here for information on the house and how to apply.


garden-rowCommercial Garden Space for Lease – In search of those interested in a commercial food production business. Our 16,000 sq. ft. garden plot is available for lease at only $25 per month. This is a great opportunity for someone who is ready to take their gardening hobby to the next level in a low-risk, low-cost environment with many beneficial business resources and relationships already in place. The garden has a completely enclosed 6 foot deer fence, a walk-in gate, a machine access gate, drip irrigation system on City of Dayton water, accessibility to West End Irrigation District system, 5 years chemical free, on-site sales opportunities, etc. For more information, click here or contact brad@portofcolumbia.org.

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    CO-OP NEWS for the market week of 2/24/2017-2/28/2016

    PRODUCE – In the winter we have been receiving produce every two weeks from Azure Standard, but have found that in order to keep the produce fresh, we can’t order large quantities. However, we have begun a new relationship with Spokane Produce, a distributor which will work with our smaller order quantities and still come to Dayton weekly. We will place our first order of organic produce from them next week. But for this week, come check out our current inventory:
    •organic potatoes
    •organic carrots
    •organic limes
    •organic celery
    •organic onions
    •organic oranges
    •organic cabbage
    •organic grapefruit
    •local Delicata Squash

    • We are so excited about the selection of local, sustainable, grass-fed or organic meats we have in our freezer which we receive from our partners at Azure Standard, Rockin' R Ranch, Neiffer Triangle 4 Ranch. Take a peek and you’ll find whole chickens, ground turkey, turkey sausage, heritage ham, bacon, pork, pork sausages, pork chops, beef steaks, roasts and so much more.
    • Speaking of Neiffer Triangle 4 Ranch has a great selection of steaks and roasts, but this month they have an amazing deal on their grass-fed ground beef: Purchase 6 or more pounds at a mind blowing $4 per lb.
    • Great news! The girls at Clementine's Cackleberries are laying again and we received a large delivery of fresh chicken eggs. Stop in this weekend to pick up a dozen or two.
    • Check out the potholders, dish cloths and beanies from our consignment vendor Margie Byrd.
    • In addition to our normal order from Pure Éire Dairy, we’ve added buttermilk and kefir, a yogurt-like cultured milk product with high levels of vitamin B12, calcium, magnesium, vitamin K2, biotin, folate, enzymes and probiotics.

    LUNCH – Grassroot Gourmet Catering Co. will be offering some delicious food-to-order this weekend out of the commercial kitchen. Here’s what they have:
    • Chicken & Wild Rice Soup made with free-range chicken and Pure Eire Dairy Cream
    • White Bean & Ham Soup with Rockin R Ranch Heritage Ham
    • Cage-free Egg Frittata with fruit
    • Steak Strip Wrap with Creamy Jalapeno Chevre and served with organic, fresh fruit
    • As for breads, they will have French bread, Garlic Herb French bread, a selection of Boule (white, wheat & herb) and, as requested by a co-op member, there will also be a variety of Focaccia.

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