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The Artisan Food Center is the first building in the food processing park called Blue Mountain Station located in the historic town of Dayton, Washington. The Artisan Food Center is a 6,912 square foot building that houses 5 food processing spaces, a commercial kitchen, a small retail area, and a public restroom under one roof. All food processing spaces meet USDA and local health department requirements. The building was constructed to LEED standards, with top-notch energy efficiency.

Artisan Food Center Layout

The following diagram shows the general layout of the Artisan Food Center. Five indoor tenants, including the BMS Co-op Market & Nursery, Humble Honey, Red Band Cellars, Bard & Bee Meadery, Rey’s Roast, and Mama Monacelli’s Candy are housed in the building; one outdoor tenant, Rural Route Farms, uses the adjacent outdoor garden space. The BMS Co-op Market & Nursery’s hours change seasonally and currently the hours are Tuesday – Sunday from 10 a.m. to 6 p.m.  Call the BMS Co-op Market & Nursery at 509-731-3746 to confirm open hours.

Suite A will be available for lease starting October 1, 2022 at Blue Mountain Station.  Contact Port Executive Director Jennie Dickinson at jennie@portofcolumbia.org or Office Manager Tracy Clark at tracy@portofcolumbia.org or by calling 509-382-2577 for more information.

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