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Savor Summer: A Farm to Table Dinner Event in Dayton
August 19, 2017 @ 6:30 pm - 9:00 pm$65 – $80
Let’s share the bounty our region has to offer. The Q Wood-Fired Grill will prepare a delicious meal using locally-raised lamb and locally-grown produce. We’ll start with appetizers and witty conversation before we settle down to an al fresco meal [see menu below]. Two complimentary glasses of delicious Dumas Station Wines wine will be offered. The cost is $65 for Co-op members & Wine Club members and $80 for non-members. For more information and to view the menu, visit the Facebook event.