Children these days are more exposed and marketed to by mass-produced foodmakers than ever before – 21% more than in 2003 – with budgets to match. According to the Federal Trade Commission, the leading national food and beverage brands spend $1.6 billion annually.
How would it ever be possible to bring awareness to your own natural food products that are so much more healthy to kids and families?
The latest edition of Organic Processing deals with some great approaches to help kids and parents make informed decisions about health, diet, and awareness. http://bit.ly/usmLtL
