Blue Mountain Station® offers you an exciting opportunity to be part of a unique business model that will revolutionize the artisan food processing industry. BMS’s 28 acre site is located next to Highway12 right outside Dayton, Washington. Ground has just been broken to put in the infrastructure for the first phase of this eco-friendly food park. The plan is to combine a cluster of artisan food processors with the fun of food tourism at this site nestled in the scenic Walla Walla Valley.
Dayton is set at the foot of the Blue Mountains of Eastern Washington, nestled amongst the rolling fertile farmland and forested slopes of the scenic Touchet River Valley. A popular destination reknowned for its abundant outdoor recreational opportunities, beautifully restored downtown, world class restaurants and stately historic homes, Dayton, and surrounding Columbia County, is also a region blessed by a historically rich culture of great food and wine.
Embracing this culture, the Port of Columbia is developing Blue Mountain Station®, the world’s very first destination eco-food processing park dedicated to the recruitment and marketing of artisan food processors, primarily in the natural and organic sectors. Blue Mountain Station® will be the anchor of a vertically integrated brand program beginning with the farmer and extending to the processor, the wholesaler, the retailer and, ultimately, to the quality-minded, health-conscious consumer. The park will blend sustainable, locally-produced agriculture with artisan food processing and food tourism in a setting in keeping with the environmental and architectural integrity of Dayton.
Read more about Blue Mountain Station®:
|Why a Food Park? Why Organic?[Read More...]|
|The Blue Mountain Station® Location[Read More...]|
|The People Behind Blue Mountain Station®[Read More...]|